
Why it's All About Outdoor Kitchens
How to Plan Your Outdoor Kitchen
How hard is it for me to move between my outdoor and indoor kitchens? Would it be helpful to have indoor amenities come out—i.e. a sink or dishwasher? Trash can? Fridge? Prep space?
Our expert designers and contractors can work with you and your family to design and develop a fully customized outdoor kitchen that syncs with your space, your goals and your budget. Get in touch to learn more and schedule a free consultation.

Choices For Your Outdoor Kitchen
Outdoor Grills
Often central to outdoor kitchen design and installation, outdoor grills can range from simple barbecue ranges to high-end gas grills. Depending on your space, needs and budget, our expert team can recommend the ideal grill for your home, creating a complete outdoor kitchen to best complement it.
- Built-in grills
- Three- to six-burners
- Outdoor kitchen islands and cabinets
- Outdoor pizza ovens
- Natural gas lines extended from your home
Big Green Egg Installations
Premier grillers and outdoor cooks love the Big Green Egg. Now, though, your egg doesn’t have to be a standalone. With expert planning and installation, it’s easy to create a custom cooking island with your Big Green Egg at the center.
Anchored in an outdoor table or custom island, our team can install a Big Green Egg of any size and specification, creating a complete cooking, serving and eating station around your grill. Choose from branded Big Green Egg islands or create your own, designed specifically for your outdoor kitchen.
- Installation centered on charcoal-burning Big Green Egg Grills
- Big Green Egg Custom Cooking Islands available in 60” and 76” models
- Custom tables and islands designed for your outdoor kitchen and can include eating/seating space, prep space, refrigeration, sinks, cabinets and more
- All options designed to withstand the elements, with ample storage for utensils and charcoal
Tips for Designing Your Outdoor Kitchen
Thinking about having an outdoor kitchen installed at your home? When considering your next steps, ask yourself these questions to make sure you get the outdoor kitchen you always dreamed of.
How much outdoor space do I have to dedicate to my outdoor kitchen?
How often will I use an outdoor kitchen?
How hard is it for me to move between my outdoor and indoor kitchens? Would it be helpful to have indoor amenities come out—i.e. a sink or dishwasher? Trash can? Fridge? Prep space?
What do I want to use an outdoor kitchen for? Daily dinners? Entertaining? Something else?
Besides a grill, what else do I want/need, features-wise?
How many people will be using/eating in my outdoor kitchen? On a “normal” day? On a special occasion?